News

A fantastic day of networking, and we were pleased to meet many of you and discuss how our amino acid analysis service could support your R&D team with the development of new plant-based products.

This year, AltaBioscience celebrates its 50th anniversary. Originally founded in 1973, by Professor John Fox and a team of protein scientists at the University of Birmingham, we take a look back over the last 50 years to see how we came to where we are today.

We are pleased to announce that we will be exhibiting at the 2nd annual Plant-based Trends and Innovations Conference – Vegan, Health, Natural, Clean, taking place on 8th February 2023 in Central London.

The laboratories will be closed for the Christmas holiday period from 4.00 pm on Wednesday 21st December, and we will be back on Tuesday 3rd January 2023.

Following a very successful virtual panel on immune health in October, we are pleased be sponsoring the Food Matters Live panel on 15th December 2022, 14:30-16:00 BST entitled: “A taste of trends: Functional foods in 2023”.

AltaBioscience is pleased to sponsor the online trend panel ‘A taste of Trends: Immune Health Supplements in 2023’ happening on Thursday 6th October 2022, 14:30-16:00 BST.

We are pleased to announce that we are sponsoring the 7th Molecular Microbiology Conference that will take place at the University of Birmingham, UK on 15th – 16th September 2022.

We are delighted to announce that Dr Magalie Dale has joined our team at AltaBioscience in the role of Marketing Executive.

AltaBioscience is sponsoring the Plant-based Product of the Year Award at Food Matters Live 2021, which is running virtually on 29th and 30th June 2021.

UKAS, the National Accreditation Body for the United Kingdom has confirmed AltaBioscience meets the technical analytical standard and has demonstrated expertise, technical ability and commitment to quality in both amino acid analysis and N-terminal protein sequencing.